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This is a community recipe contributed by Nick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of August 2024
Serve in an Old-fashioned glass
| 20 ml | Rutte Dry Gin |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Italian red bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 3.8 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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