This is a community recipe contributed by William Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of August 2024
Serve in a Coupe glass
| 45 ml | Patrón Silver blanco tequila |
| 22.5 ml | Cointreau triple sec liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Lime juice (freshly squeezed) |
| 1⁄4 barspoon | Xanthan gum (E415) |
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