This is a community recipe contributed by Massimo Cremieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2024
Serve in a Flute glass
| 7.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Fiol Extra Dry Prosecco |
| 60 ml | Guava purée |
| 15 ml | Apple Schnapps liqueur |
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