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Community recipe contributed by

Kane McErvale

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of September 2024

Bob's Mai Tai

Glassware

Serve in a Rocks glass

Ingredients
30 ml Caribbean blended rum aged 6-10 years
20 ml Eager Pink Grapefruit Juice
15 ml Edmond Briottet Curaçao Orange
15 ml Lime juice (freshly squeezed)
10 ml Velvet Falernum
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
60 ml La Fée Parisienne absinthe
60 ml Angostura Aromatic Bitters

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