This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2024
Serve in a Rocks glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 20 ml | Eager Pink Grapefruit Juice |
| 15 ml | Edmond Briottet Curaçao Orange |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Velvet Falernum |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | La Fée Parisienne absinthe |
| 2 dash | Angostura Aromatic Bitters |
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