Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Bacardi Spiced |
| 15 ml | Passion fruit purée |
| 15 ml | Monin Raspberry Syrup |
| 2 dash | Fee Brothers Aztec Chocolate bitters |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Chocolate syrup |