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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 30 ml | Licor 43 Original liqueur |
| 7.5 ml | Giffard Vanille de Madagascar |
| 45 ml | 1800 Cristalino (38%) |
| 15 ml | DaVinci Passion Fruit Purée |