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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Cava sparkling wine |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 45 ml | Ketel One Vodka |
| 35 ml | Kombucha |