This is a community recipe contributed by Bence Varga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2024
Serve in a Coupe glass
| 40 ml | Ketel One Vodka |
| 40 ml | Dallaways Kentish cherry juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Lemon oleo saccharum |
| 1 drop | Black pepper bitters |
| 1 Splash | Sage syrup (1 sugar to 1 water) |
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