Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | New England Corn Whisky |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |