Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | New England Corn Whisky |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Vanilla Syrup |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |