This is a community recipe contributed by Lee Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2024
Serve in an Old-fashioned glass
| 45 ml | New England Corn Whisky |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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