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This is a community recipe contributed by Raffael Gietl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2024
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 30 ml | Passoã passion fruit liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Giffard Vanille de Madagascar |
| 10 ml | Schladerer Williams-Birne (Williams Pear) |
| 30 ml | Pear juice (freshly pressed) |
| 2 dash | Chocolate bitters |
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