Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Dark/black/blackstrap rum |
| 50 ml | Pineapple juice |
| 5 ml | Monin Grenadine Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Ginger juice |