This is a community recipe contributed by Fraser Nock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2024
Serve in an Old-fashioned glass
| 10 ml | Cointreau triple sec liqueur |
| 30 ml | Dark/black/blackstrap rum |
| 50 ml | Pineapple juice |
| 5 ml | Monin Grenadine Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Ginger juice |
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