This is a community recipe contributed by Greg Anthony.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2024
Serve in a Nick & Nora glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Aperol Aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Galliano L'Autentico liqueur |
| 2 dash | La Fée Parisienne absinthe |
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