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Community recipe contributed by
Kevin Wendell De Souza Costa Silva
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Peachtree peach schnapps |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Passionfruit pulp |
| 22.5 ml | Orange juice (freshly squeezed) |
| 45 ml | Pomegranate juice |