This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 25th of October 2024
Serve in a Coupe glass
| 30 ml | Peachtree peach schnapps |
| 20 ml | Light gold rum (1-3 year old molasses column) |
| 20 ml | Velvet Falernum |
| 20 ml | Whipping cream |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Easter Martini
A suitably chocolaty martini with indulgent layers of vanilla and caramel. Looks like it's going to be a sweetie, yet it is a proper spirit-forward Martini
Chocolate Orange Manhattan
Yes, it's a Manhattan with delicate hints of chocolate and orange. A cocktail that properly delivers on its name. If you're looking for a simpler recipe...
Matcha Blond Negroni
A riff on a White Negroni, harnessing the flavour of matcha tea
Purgatorio
A mezcal-influenced riff on a Ted Kilgore's punchy Purgatory, named "as a nod to the divine Dante."
Country Life
I've tried white port, tawny port and ruby port in this vintage cocktail. Tawny works best, with white port a close second, especially if a sweeter style...