This is a community recipe contributed by Albert Markiewicz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2024
Serve in an Old-fashioned glass
| 90 ml | Fireball Cinnamon Whisky Liqueur |
| 60 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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