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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Bols Genever Original |
| 30 ml | Reàl Passion Fruit Puree Syrup |
| 10 ml | Monin Vanilla Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Thomas Henry Soda Water |
| 30 ml | Fiol Extra Dry Prosecco |