Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Merlet Lune d'Abricot Liqueur |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 20 ml | Passoã passion fruit liqueur |
| 5 ml | Monin Caramel Syrup |
| 50 ml | Courvoisier VSOP Exclusif cognac |