Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Passoã passion fruit liqueur |
| 2⁄3 fl oz | Verjuice |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 2⁄3 fl oz | Wild Turkey 101 Rye Whiskey |
| 1⁄2 fresh | Passion fruit (fresh) |
| 2⁄3 fl oz | Honey syrup (2 honey to 1 water) |