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Community recipe contributed by

Matthew Kaye

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of October 2024

Entered in Passoã Porn Star Martini

Apricot Cabaret

Glassware

Serve in a Coupe glass

Ingredients
45 ml Avallen Calvados
60 ml Apricot Purée
20 ml Passoã passion fruit liqueur
15 ml Lime juice (freshly squeezed)
15 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
60 ml Dry cider

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Makes a minimum of 34.5 cocktails.
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