Apricot Cabaret

Matthew Kaye’s avatar

This is a community recipe contributed by Matthew Kaye.

Community recipes are not tested or verified by Difford’s Guide.

Published on 29th of October 2024

Entered in Passoã Porn Star Martini

Serve in a Coupe glass

Ingredients:
45 ml Avallen Calvados
60 ml Apricot Purée
20 ml Passoã passion fruit liqueur
15 ml Lime juice (freshly squeezed)
15 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
60 ml Dry cider

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.