Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Aperol Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Passion fruit purée |