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This is a community recipe contributed by Alex Chapman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Aperol Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Passion fruit purée |
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