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This is a community recipe contributed by Alex Chapman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2024
Serve in a Nick & Nora glass
| 45 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 15 ml | Passion fruit purée |
| 15 ml | Pineapple juice |
| 1 fresh | Egg white |
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