This is a community recipe contributed by Chen TsungWen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2024
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Disaronno amaretto |
| 15 ml | Aperol Aperitivo |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Vegan egg white replacement |
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