Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bombay Bramble blackberry & raspberry gin |
| 30 ml | Cynar or other carciofo amaro |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Amaro (e.g. Ramazzotti) |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |