This is a community recipe contributed by Lucas Lucertt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2024
Serve in a Coupe glass
| 45 ml | Bombay Bramble blackberry & raspberry gin |
| 30 ml | Cynar or other carciofo amaro |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Amaro (e.g. Ramazzotti) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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