Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Andrew Kohlenberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of November 2024
Serve in a Double old-fashioned
| 30 ml | Canadian rye whisky |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 3.8 ml | Luxardo Maraschino liqueur |
| 3.8 ml | Licor 43 Original liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 dash | Fee Brothers Whiskey Barrel Aged bitters |
| 1 drop | Peychaud's Aromatic Bitters |
| 1 unit | Orange peel |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...