This is a community recipe contributed by EAlt87.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2024
Serve in an Absinthe glass or old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 fresh | Mint leaves |
| 5 unit | Raspberries |
| 30 ml | Thomas Henry Soda Water |
| 1 wedge | Lime (fresh) |
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