B.U.I.F.

  • B.U.I.F.

  • Jump to
Filippo Bossolino’s avatar

This is a community recipe contributed by Filippo Bossolino.

Community recipes are not tested or verified by Difford’s Guide.

Published on 11th of December 2024

Serve in an Old-fashioned glass

Ingredients:
30 ml Hayman's London Dry Gin
15 ml Picon Amer
15 ml Aperol Aperitivo
15 ml Lillet Blanc

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Golly Gosh! Image

Golly Gosh!

A tropical fruity sour with rum-laced layers of funky citrus
Limoncello Sour Image

Limoncello Sour

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening
Petrichor Image

Petrichor

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
Newark Image

Newark

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters
Molten Steel Flip Image

Molten Steel Flip

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone
Sherry Caipirinha Image

Sherry Caipirinha

Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and refreshing