This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2024
Serve in a Coupe glass
| 45 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Passion Fruit Syrup |
| 30 ml | Passion fruit juice |
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