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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2024
Serve in a Nick & Nora glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Bourbon whiskey |
| 30 ml | Luxardo Maraschino liqueur |
| 10 drop | Chartreuse Élixir Végétal |
| 1 dash | Peychaud's or other Creole-style bitters |
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