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This is a community recipe contributed by Anders Umholtz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of January 2025
Serve in a Rocks glass
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Monin Caramel syrup |
| 45 ml | Jameson Irish Whiskey |
| 2 dash | Chocolate bitters |
| 30 ml | Exprè Caffè Italiano (or freshly made hot espresso coffee) |
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