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Community recipe contributed by

Shannon Brown

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of January 2025

Sakura

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Roku Japanese Gin
3⁄4 fl oz Akashi-Tai Shiraume Ginjo Umeshu
3⁄4 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Monin Cinnamon Syrup

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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