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This is a community recipe contributed by Shannon Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2025
Serve in a Coupe glass
| 45 ml | Roku Japanese Gin |
| 22.5 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
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