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Shaky Pete's Ginger Brew

Difford’s Guide
Discerning Drinkers (14)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Hayman's London Dry Gin
2 fl oz Lemon juice (freshly squeezed)
2 fl oz Monin Ginger Syrup
4 fl oz British bitter ale

How to make

Glassware

Serve in a Rum barrel mug or pint glass

Prepare

  1. Select and pre-chill a RUM BARREL MUG OR PINT GLASS.
  2. No garnish to prepare.

Method

  1. Blitz BLEND first 3 ingredients with two ice cubes for ten seconds.
  2. FINE STRAIN into chilled glass.
  3. TOP with beer.

Garnish

  1. Serve naked, without garnish.

Health & Nutrition

Nutrition:

One serving of Shaky Pete's Ginger Brew contains 305 calories

Alcohol content:

  • 1.3 standard drinks
  • 5.82% alc./vol. (11.65° proof)
  • 17.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Adapted from a recipe created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete's original recipe:
35 ml Dry gin
50 ml Lemon juice
50 ml Homemade ginger syrup
120 ml London Pride Beer
The ginger syrup is made by blending 500g peeled and chopped root ginger, 500g caster sugar and 250ml water, fine-strained into bottles.

Review

Imagine a ginger-flavoured shandy with a kick – pretty much describes this gin-laced lemon and ginger-flavoured beer-tail.

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Comments & Discussion

G. M. Genovese
I used Ford's Gin, homemade ginger syrup, and the local Yards Philly Pale Ale (4.6% abv). This is addictive. Maybe a touch sweet, but quite a superb soft drink. (6 Jul 2023, 6:23a)
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