This is a community recipe contributed by RusselNotSCP.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2025
Serve in a Nick & Nora glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 20 ml | Black raspberry liqueur (e.g. Chambord) |
| 10 ml | Fernet Branca liqueur |
| 2 dash | Angostura Aromatic Bitters |
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