Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 45 ml | Planteray 3 Stars Rum |
| 10 ml | Luxardo Maraschino liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 7.5 ml | Balsamic vinegar of Modena |
| 60 ml | Blueberry preserve/jam |
| 60 ml | Angostura Aromatic Bitters |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |