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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of February 2025
Serve in a Sour or Martini/Coupette glass
| 45 ml | Plantation 3 Stars rum |
| 10 ml | Luxardo Maraschino liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 7.5 ml | Balsamic vinegar of Modena |
| 2 barspoon | Blueberry preserve/jam |
| 2 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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