This is a community recipe contributed by Leni Čović.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Bols Cocktail Battle 25 - Croatia
Serve in a Nick & Nora glass
| 35 ml | Bols Blue Curaçao |
| 30 ml | Bols Genever 21 |
| 10 ml | Bols Crème de Cassis |
| 5 ml | Agave syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 1.25 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
Orange Curaçao liqueurs
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the Caribbean island of Curaçao, where this...
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...