This is a community recipe contributed by Leni Čović.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Bols Cocktail Battle 25 - Croatia
Serve in a Nick & Nora glass
| 35 ml | Bols Blue Curaçao |
| 30 ml | Bols Genever 21 |
| 10 ml | Bols Crème de Cassis |
| 5 ml | Agave syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 1.25 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
Orange Curaçao liqueurs
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the Caribbean island of Curaçao, where this...
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...