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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Cranberry juice (unsweetened) |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sparkling tea |
| 30 ml | Bols Black Raspberry Liqueur |