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This is a community recipe contributed by Blake Thomas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2025
Serve in a Highball (max 10oz/300ml)
| 15 ml | Disaronno amaretto |
| 30 ml | Lime juice (freshly squeezed) |
| Top up with | Fever-Tree Refreshingly Light Ginger Beer |
| 60 ml | Del Maguey Vida Clásico Mezcal |
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