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This is a community recipe contributed by Christian Hardman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2025
Serve in a Flute glass
| 30 ml | Tanqueray No. Ten |
| 20 ml | grapefruit and basil saccharum |
| 20 ml | concentrated tomato water |
| 60 ml | Brut champagne/sparkling wine |
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