Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 fl oz | Tanqueray No. Ten |
| 2⁄3 fl oz | grapefruit and basil saccharum |
| 2⁄3 fl oz | concentrated tomato water |
| 2 fl oz | Brut champagne/sparkling wine |