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This is a community recipe contributed by Josh Elliott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Tonic Water |
| 10 ml | Pink grapefruit juice (freshly squeezed) |
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