This is a community recipe contributed by Robert Aguirre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2025
Serve in an Old-fashioned glass
| 60 ml | Sazerac Straight Rye |
| 22.5 ml | Lustau Vermut Rojo |
| 1 barspoon | Luxardo Maraschino liqueur |
| 3 dash | Angostura Aromatic Bitters |
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