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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Fiorente Elderflower liqueur |
| 20 ml | Giffard Elderflower Alcohol Free Shrub |
| 2.5 ml | Stillabunt Magic Velvet Cocktail Foamer |
| 1.25 ml | Orange Bitters by Angostura |
| 2.5 ml | Orange blossom water / Orange flower water |