This is a community recipe contributed by Sarah Foley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2025
Serve in a Coupe glass
| 60 ml | Ilegal Coleccion Privada Joven Mezcal |
| 30 ml | Chareau Aloe Liqueur |
| 22.5 ml | Dolin Dry vermouth |
| 22.5 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Scrappy's Bitters Firewater Tincture |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.