Ginger Cello

Ashley Paddon’s avatar

This is a community recipe contributed by Ashley Paddon.

Community recipes are not tested or verified by Difford’s Guide.

Published on 28th of March 2025

Serve in a Highball (max 10oz/300ml)

Ingredients:
30 ml Ketel One Vodka
30 ml Pallini Limoncello liqueur
7.5 ml Lime juice (freshly squeezed)
120 ml Schweppes Canada Dry Ginger Ale

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