Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Italicus liqueur |
| 15 ml | Monin Basil sugar syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 60 ml | Cucumber (fresh) |