This is a community recipe contributed by Nikos Restas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2025
Serve in a Nick & Nora glass
| 45 ml | Elderflower liqueur |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Falernum syrup |
| 10 ml | Monin Ginger Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Orange Bitters by Angostura |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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