This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2025
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Blackberry Mint Syrup |
| 30 ml | Thomas Henry Soda Water |
| 1 dash | Bob's Grapefruit Bitters |
| 10 ml | Lemon juice (freshly squeezed) |
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