Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Tanqueray Royale Blackcurrant gin |
| 15 ml | Giffard Crème de Violette liqueur |
| 15 ml | Lillet Blanc |
| 30 ml | Lemon Cordial (homemade) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |