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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Chartreuse Green V.E.P. Verte |
| 22.5 ml | Lime juice (freshly squeezed) |
| 300 ml | Cucumber (fresh) |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Egg white |
| 10 ml | Rosemary sugar syrup (2:1) |