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This is a community recipe contributed by Robert Cucco.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Chartreuse Green V.E.P. Verte |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 gram | Cucumber (fresh) |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Egg white |
| 10 ml | Rosemary sugar syrup (2:1) |
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