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This is a community recipe contributed by Linus Johansson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2025
Serve in an Absinthe glass or old-fashioned glass
| 22.5 ml | Absolut Vodka |
| 15 ml | Campari Bitter liqueur |
| 12.5 ml | Malibu Original coconut rum liqueur |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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