Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by An-I Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Wine glass
45 ml | Hayman's London Dry Gin |
5 ml | Suze gentian liqueur |
15 ml | Lemon juice (freshly squeezed) |
10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
15 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.