This is a community recipe contributed by Elijah Ivory.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Italicus liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peach bitters |
| 1 barspoon | Apricot jam (preserve) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...