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This is a community recipe contributed by Elijah Ivory.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Italicus liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peach bitters |
| 1 barspoon | Apricot jam (preserve) |
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